Shahi Tukra

Ingredients: 

1. White Bread 4 slices
2. Ghee 200gms
3. Milk 2 Litres
4. Sugar 200gms
5. Green cardamom 3gms
6. Saffron 1gms
7. Almond slivers 30gms
8. Pistachio 30gms

Cooking directions:

1. Fry bread in ghee on a slow flame it changes in golden brown.
2. Keep aside, boil milk with sugar, cardamon and saffron.
3. Allow mixture to simmer for about 10-15 Minutes or till it thickens and reaches a sauce like consistency.
4. Arrange fried bread on a tray.
5. Pour milk mixture till bread is soaked.
6. Turn each side to coat with almond and pistachio slivers.
7. Refrigerate before serving.