Keema Noodles Recipe

Ingredients:
* Spaghetti 1 pack.
* Beef or Chicken ½ lbs.
* Onion 1 small cut length wise.
* Cabbage 1 cup, shredded.
* Carrots ½ cup shredded.
* Salt 1 tsp.
* Black Pepper ½ tsp.
* Crushed Red Pepper ½ tsp.
* Vinegar 1 tbsp.
* Cooking Oil 2 tbsp
 
 Method:
* Boil the Spaghetti in a large sauce pan. Follow directions on box for cooking.
* When spaghetti is cooked, rinse with cold water. Set aside.
* Put oil in a large fry pan and cook the meat. Cook on medium to high heat, till the meat is well done.
* Now add the carrots and fry for a few minutes. Add the rest of the ingredients, and fry.
* Keep stirring for a few minutes, now add the spaghetti and mix well.
* When the spaghetti and vegetables are mixed well, add the vinegar. Cook for another 2 minutes.