Potato Halwa ( Aloo Ka Halwa)

Ingredients:

Potatoes 4 medium sized
Ghee ( Desi Ghee) 80 grams
Sugar 80 grams
Green Pistachio cut 10 Nos
Almonds slivered 10 Nos
Cashews cut 10 Nos
Sultanas (Kishmish) 20 Nos
Green Cardamom Powder 1/4 teaspoon


Cooking Directions:
1. Boil the potatoes in a saucepan or Microwave them for 5 minutes.
2. Once the potatoes cool down, mash or grate them.
3. Take heavy bottomed pan and put it on medium heat.
4. Add the Ghee.
5. Add the Grated potatoes mixture.
6. Stir and cook this till the Ghee starts separating from the potato mixture.
7. Add sugar and stir continuously.
8. Add the Green Cardamom Powder and stir for a minute.
8. Remove the pan from the heat.
9. Transfer the halwa to a serving dish.
10. Garnish it with dry fruits.